hi there!
We’re a small team of bagel and coffee lovers with a passion for experimenting. Our superpower is learning fast from trial and error so that you get to enjoy deliciousness. From our team to yours, we’re grateful for your support and thrilled to see you bloom with every bite at Bloom Bagels!
we also care about…
good ingredients
We believe that great bagels start with great ingredients. That’s why we choose high-quality, natural ingredients. Nothing beats the real stuff. Combined with our constant experimentation and commitment to making as much as possible in-house, every bite at Bloom Bagels is packed with love and care.
good values
Bloom Bagels is more than just a business. We’re here to make a positive impact. We partner with sustainable and ethical vendors, donate a portion of our profits to nonprofits, and take care of our staff. Every time you support us, you’re helping us invest in what truly matters: making the world a little better.
good staff (treatment)
Our small team is at the heart of everything we do. By investing in our staff with fair wages and health coverage, we ensure they can bring their best to you. When you visit Bloom Bagels, you’re not just enjoying great food; you’re supporting the people who love making your day brighter, one bagel and drink at a time.
frequently asked questions
what is a bloom bagel? how do i eat it?
Our bloom bagels are inspired by Korean garlic breads, where they’re stuffed with cream cheese, dipped in garlic butter, and twice-baked. The bagels are cut into 6 pieces so they’re easy to pull apart and share (or not, we don’t judge). We call them “blooms” because each section represents a petal!
what is a shio bagel? how do i eat it?
Our innovative shio pan bagels are inspired by the salted butter breads in Japan/Korea. We use a special technique from Japan to carefully roll each bagel with butter inside. The butter will ooze out while baking to lightly fry the bottom. The result is an interesting cross between a croissant, bagel, and pretzel. We recommend enjoying a shio pan bagel on its own for a simple, yet delicious experience.
how do i enjoy a bloom specialty drink?
FOR CREAM TOP DRINKS: we highly recommend sipping at an angle so you can taste the cream top and the latte together (trust us on this one ✨). Using a straw will dilute the intended flavor experience.
what if i want 15+ bagels?
If you're planning a large order, our catering menu is the best way to go.
it gives us a little more time to prepare, helps us make sure you get the flavors you’re looking for, and keeps bagels stocked for everyone else.
what time do you sell out?
Every bagel takes ~24 hrs to make from scratch, so the limited daily batches help us maintain quality and control food waste. While we try our best to gauge inventory each day, it’s impossible to accurately predict. Some flavors may sell out earlier than others depending on demand.
if you have your heart set on something, we recommend coming earlier in the day and checking our live online menu for what’s still available 💛
how often do you change flavors?
Our seasonal bagels and drinks rotate throughout the year. We’re always experimenting, so this is our way of trying new ideas and bringing in old favorites!
You can check our instagram to see what’s currently in the shop. Let us know if you have any ideas ✨
why is online ordering disabled?
We may occasionally turn off online ordering so that we can prioritize our in-person customers and ensure a smooth/safe/fair experience for everyone during peak rushes. Please order in person! We work hard to keep the line moving as fast as possible :)